Mom’s Breakfast Casserole

Great for brunch or entertaining up north at the cabin.

Mom’s Breakfast Casserole
6 slices white bread
½ lb. bacon, fried and diced
6 eggs
Milk to beat eggs
8 oz. cheddar cheese
½ green pepper, chopped
sliced mushrooms
onions, chopped (optional)

Butter a 9″x13″ pan.  Butter one side of each slice of bread and put into pan, butter side down. Layer bacon, green pepper, cheese and onion. Beat eggs and enough milk to make 2 cups. Pour over ingredients layered in pan and refrigerate overnight. Bake at 300° for 40-45 min.