Classic for the Bar-B-Que. Seriously, we never had a better steak than this!
John Stocker’s Marinated Sirloin
Lg. Sirloin steaks
1 bottle Teriyaki marinade
1 lb. salted butter
1 bottle Sauce Diable’ (no longer sold, see recipe below)
Remove the acid from the sirloin with a paper towel. Pierce the meat with a fork and apply the lemon-pepper. Melt the butter and stir in the remaining ingredients and pour over the meat. Marinate in the refrigerator for 4-5 hours, turning every hour.
Keep in mind, this appetizer was popular in the ’60’s, ’70’s, and early ’80s, decades before the Buffalo wing craze. This wing is not crispy. It’s cooked in the marinade and chicken juices so that the flavor permeates the wing meat.
*Insist on a crispy wing? Just tweak the recipe for today’s expectations, please see note following the recipe.