Swiss on Dark Rye Chips

An “Oh my gosh” delicious, fast appetizer recipe to wow unexpected guests. ┬áThis recipe comes from the mid 1970s and originally used the wavy Pinah Dark Rye Chips made by Legacy Bakehouse near Milwaukee. Gardetto’s chips are a great, too.

1 (8 oz.) Swiss cheese, shredded
1 sm. onion, chopped finely
2 tbsp. Hellman’s mayonnaise
Party dark rye chips (the best are Pinah Dark Rye or Gardetto’s)

Combine the first three ingredients in a bowl. Spread onto dark rye chips and line on a cookie sheet. Broil until cheese melts. Transfer to serving dish and serve immediately.

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