Classic for the Bar-B-Que. Seriously, we never had a better steak than this!
John Stocker’s Marinated Sirloin Ingredients Lg. Sirloin steaks 1 bottle Teriyaki marinade 1 lb. salted butter 1 bottle Sauce Diable’ (no longer sold, see recipe below) Lemon-pepper
Remove the acid from the sirloin with a paper towel. Pierce the meat with a fork and apply the lemon-pepper. Melt the butter and stir in the remaining ingredients and pour over the meat. Marinate in the refrigerator for 4-5 hours, turning every hour.