This recipe swaps cheeses with the “Swiss on Rye Chips” posted on Trumpeter Hill, and is served as a dip. But you cannot beat Jarlsberg cheese!

Jarlsberg Dip
2 c. Jarlsberg Cheese
2 c. Hellman’s mayonnaise
2 c. onions, chopped

Preheat oven to 350° F. Combine all ingredients and bake 20 min. or until golden brown. Serve hot with chips, crackers or bread.