Palomino Restaurant was a popular locale in Minneapolis in the early 1990s. While the restaurant can still be found in other cities, it closed in Minneapolis. But, before it left, I was sure to secure it’s wing recipe.
Palomino Spicy Garlic Pepper Wings Garlic Cilantro Marinade:
1 lg. head garlic, separated, peeled, minced
1 bunch fresh cilantro, chopped
2 tbsp. coarse black pepper
1 tsp. curry powder
¼ tsp red pepper flakes, crushed
1/3 c. soy sauce
½ c. vegetable oil
2 lbs. chicken drummettes
I love Vietnamese food and found this recipe to be a keeper…restaurant quality!
It was adapted from a recipe that appeared in Food & Wine Magazine in an October 2007 article titled “Simply, Tasty Vietnamese Cooking,” and there are other great recipes there too. The article an be found at http://www.foodandwine.com/articles/simple-tasty-vietnamese-cooking.
Vietnamese Lemongrass Chicken
2 tbsp. Asian fish sauce
3 garlic cloves, crushed
1 tbsp. curry powder Continue reading →