Extra-Dark Chocolate Pound Cake, by Pernigotti Cocoa for Williams Sonoma

A little dark chocolate cake for St. Valentine’s Day!

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Perignotti is an unsweetened, vanilla-flavored, extra-dark cocoa that is Dutch processed, but made in Italy, exclusively sold by Williams-Sonoma. This recipe was published in a Williams-Sonoma catalogue in the 1990s.

While Perignotti is, of course, preferred, this dark pound cake can also be made using another cocoa, such as Hersey’s Special Dark Cocoa, by adding a little more vanilla.

Extra-Dark Chocolate Pound Cake
1½ c. sifted flour
½ c. sifted dark cocoa
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