Hearty Chili with an Italian Twist

From Jerry’s Foods, in Edina, Minnesota and Sanibel, Florida

Hearty Chili with an Italian Twist
1 lb. bulk Italian Sausage
1 lb. lean ground beef
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White Chili with Chicken

This chili even lasso’ed my son, ~he claims not to like chicken, but uttered a loud “mmmmm” when he tasted it!

White Chili 

2½ c. water
1 tsp. lemon pepper
4 (1½ lbs.) chicken breast halves, skinless (or use cooked turkey and add ½ tsp. lemon pepper)
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Chef Pong’s Pad Thai Sauce

Pad Thai Sauce can top shrimp, chicken or pork with rice noodles and traditional Pad Thai vegetables.

This is Chef Pong’s recipe and you can watch him, even if you do not understand Thai, at his site https://www.youtube.com/watch?v=CkXXshRJWis. It may take a bit of searching to find the ingredients, but it’s well worth it, you will taste the difference. (Recommend this sauce as a replacement for the Americanized sauce in the intro recipe: https://trumpeterhill.com/2015/02/10/pad-thai-with-chicken-and-shrimp/.)

Pad Thai Sauce
10¾ oz. (300 grams) Tamarind
3¾ oz. (100 grams) Shallot
10½ oz. (300 grams) Coconut sugar
1 handful dried chilies
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