Hearty Chili with an Italian Twist

From Jerry’s Foods, in Edina, Minnesota and Sanibel, Florida

Hearty Chili with an Italian Twist
Ingredients
1 lb. bulk Italian Sausage
1 lb. lean ground beef
Continue reading

Advertisements

Cheesy Wontons with Sweet & Sour Dip

Here is an elegant, but quick 30-min. prep. appetizer guaranteed to please.  The recipe is Joni Hilton’s, of Sacremento, Calif., who earned first runner in a Dairy Association competition.  Note: This recipe can be adapted by adding a small amount of crab, prosciutto or other smoky meat and by changing the flavor of the dip. 

Cheesy Wontons with Sweet & Sour Dip
12 oz. (3-4 c.) Jalapeño Jack cheese, cut into 1/4 ” cubes
24 square wonton wrappers
3-4 c. vegetable oil
1 pkg. cream cheese
1/3 c. bottled sweet & sour sauce Continue reading

Spinach-Cheese Bagel Bites

A delish 15-min. prep time for this appetizer from Dairy Association winner Vicki Burgess of Houston, Texas.

Spinach-Cheese Bagel Bites
4 day-old bagels
4 oz. (4 c.) fresh spinach, stems removed
1 c. provolone, shredded
1/3 c. onion, minced
Continue reading

Smoked Gouda and Caramelized Onion Quesadillas

I’ve treasured this appetizer for 15 years, ever since my husband’s high school buddy and trained chef David prepared these extra-ordinary quesadillas for us at his house party.  The flavors are out of this world, but that means this appetizer disappears fast!

Begging for the recipe, he directed me to the recipe invented by James H. Turner IV, of Saco, Maine, and published in 1995 by Bon Appetit magazine. Now it can be found at Epicurious: http://www.epicurious.com/recipes/food/views/Smoked-Gouda-and-Caramelized-Onion-Quesadillas-699.  The recipe repeats below:

Smoked Gouda and Caramelized Onion Quesadillas
2 tbsp. (1/4 stick) butter
1 onion, thinly sliced
Continue reading