John Stocker’s Marinated Sirloin circa 1968

Classic for the Bar-B-Que. Seriously, we never had a better steak than this!

John Stocker’s Marinated Sirloin
Ingredients
Lg. Sirloin steaks
1 bottle Teriyaki marinade
1 lb. salted butter
1 bottle Sauce Diable’ (no longer sold, see recipe below)
Lemon-pepper

Remove the acid from the sirloin with a paper towel. Pierce the meat with a fork and apply the lemon-pepper. Melt the butter and stir in the remaining ingredients and pour over the meat. Marinate in the refrigerator for 4-5 hours, turning every hour.

Grill to rare, medium-rare.

Continue reading

Advertisements

Punch

When asking mom for her favorite recipes, she showed me this punch recipe, saying, “Oh we had so much fun with this punch!” Her brother, who was a bartender at a¬†classy wood-paneled restaurant, the Black Forest in Mequon, Wis., helped enliven this recipe. (The Black Forest closed more than 30 years ago.)

Punch
Ingredients:
1 bottle Southern Comfort
1 (6 oz.) can frozen orange juice
Continue reading