My uncle Bruce’s big, meaty, delicious barszcz czerwony truly has that old-world cachet and will wonderfully impress guests. This recipe is sized for a party. (P.S. Also known as borscht, bortsch, borstch, borshtch, borsh, borshch, Ukrainian борщ)

Bruce Z’s Polish Red Borscht (BARSZCZ CZERWONY)
10 lbs. boneless chuck roast, cut into 3″ squares
2 beef soup bones
Butter or olive oil
8 lg. carrots, sliced into 1/2“ rounds
8 lg. turnips, sliced into nice size strips
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