Saucy Sweet & Sour Cocktail Meatballs circa 1975

Digging through mom’s recipes*, I came across these cocktail meatballs. One test to determined that this is a great appetizer:

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Last night, I doubled this recipe, using 2½ pounds of ground beef! These meatballs disappeared within minutes, honestly! And my guests were asking for more!

Saucy Sweet & Sour Cocktail Meatballs

1½ lbs. ground beef
3 tbsp. bread or saltine cracker crumbs
½ tsp. salt
1 egg
Sauce (recipe below)

Mix beef, crumbs, salt and egg and shape into meatballs. Brown in skillet or place in baking pan and bake at 350° F. until brown and firm. Remove from grease and place in a baking dish or Continue reading