Digging through mom’s recipes*, I came across these cocktail meatballs. One test to determined that this is a great appetizer:
Last night, I doubled this recipe, using 2½ pounds of ground beef! These meatballs disappeared within minutes, honestly! And my guests were asking for more!
Saucy Sweet & Sour Cocktail Meatballs
1½ lbs. ground beef
3 tbsp. bread or saltine cracker crumbs
½ tsp. salt
Sauce (recipe below)
Mix beef, crumbs, salt and egg and shape into meatballs. Brown in skillet or place in baking pan and bake at 350° F. until brown and firm. Remove from grease and place in a baking dish or Continue reading