I love Vietnamese food and found this recipe to be a keeper…restaurant quality!
It was adapted from a recipe that appeared in Food & Wine Magazine in an October 2007 article titled “Simply, Tasty Vietnamese Cooking,” and there are other great recipes there too. The article an be found at http://www.foodandwine.com/articles/simple-tasty-vietnamese-cooking.
Vietnamese Lemongrass Chicken
2 tbsp. Asian fish sauce
3 garlic cloves, crushed
1 tbsp. curry powder Continue reading →