Cooking Light Asian Chicken and Cabbage

Great recipe my kids love by Cooking Light Magazine in November 2002

Asian Chicken and Cabbage
2 tbsp. hoisin sauce
1 tsp. garlic, minced
1 tsp. fresh ginger, grated Continue reading

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Moo Goo Gai Pan (Chicken with Mushrooms)

Great for that “take out” taste at home. Recipe adapted from Creative Wok Cooking.

Moo Goo Gai Pan
4 boneless, skinless chicken breast halves, cut into ½” cubes
½ c. dry white wine
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