Found this at http://www.razzledazzlerecipes.com/eatingout/eating_k/karlrap.htm and added it to my collection.
Karl Ratzsch’s Potato Dumplings
3 lbs. potatoes, peeled, cooked and mashed
1 C. hot milk
¼ C. bacon grease
3/4 C. diced, cooked bacon
¼ C. diced, cooked onion
½ tsp. ground nutmeg
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trumpeter hill 