Karl Ratzsch’s Bavarian Kirsch Cream with Cherries

Karl Ratzch’s is famous for this dessert and provided the recipe to the Milwaukee Sentinel in 1981.

Karl Ratzsch’s Bavarian Kirsch Cream with Cherries
1 lb. cherries, stoned
3/4 c. Kirsch liqueur
1/2 c. sugar
1 c. cream
Continue reading