This Jack Daniel’s and gingersnap infused truffle recipe literally came in the mail in the 1990’s. It came with a subscription card to Bon Appetit Magazine, saying, “Our Christmas Gift for You; Makes an extra-sweet holiday gift from your Kitchen.”
Bon Appetit advertised, “Gingersnap cookies add an unusual and delicious twist to these chocolate treats. So elegant. So easy! For gift giving, place truffles in small paper candy cups, then arrange in decorattive boxes.”
Chocolate Whiskey “Truffles”
Makes about 2 dozen
8 oz. semisweet chocolate, chopped
½ c. (1 stick) unsalted butter
2/3 c. finely crushed gingersnap cookies
3 tbsp. Jack Daniel’s Whiskey Continue reading →
This is the authentic recipe for the original 1930s trefoils sold by the Girl Scouts. It is also the recipe used by the old Omar Baking Co. in Milwaukee, which was one of the first commercial suppliers of Girl Scout cookies. The recipe appeared in the Milwaukee Journal in 1993.
These cookies are absolutely stand-out, look like they came from a bakery and will pass the test at cocktail parties. And, while most recipes posted here start from scratch, this is THE exception. It comes from the side of a Pillsbury Moist Supreme Lemon Cake Mix box, and is made in easy moments. I do not even frost these cookies!
If made for kids lunches, you’ll need a half-hour in the morning. (But wrap in brown paper, or cool before wrapping in plastic.) When I pack these for my boys, their friends ask if they can be adopted!