Ingredients:

2 lbs. ground beef

1/2 c. soft bread crumbs

2 eggs

3 garlic cloves chopped

1/2 parsley bunch minced

1 onion minced

1/4 c. barbecue sauce

2 1/2 t. salt

1 t. black pepper

1/4 c. buttermilk

5 shakes Worcestershire

1 T. dried tarragon

2 T. red wine vinegar

Directions:

Mix ingredients and place in a 9″ by 5″ loaf pan. Bake at 350 degrees for 55-65 min. until reaches about 165 degrees F.

6-8 servings