Marshall Field’s Greek Feta Pasta Salad

1 lb. medium shell pasta
1 c. crumbled feta cheese
1/2 c. shredded Parmesan cheese
1 c. chunked celery
3/4 c. sl. black olives
1 c. mayonnaise
1 c. Italian dressing * (oil & vinegar style)
1 T. dried oregano
1/2 T. black pepper
2 tomatoes, chopped into bite-sized pieces (for serving)

Directions:
Prepare pasta. Combine cheeses, celery and olives.

Whisk mayonnaise, Italian dressing, oregano and pepper to combined.

Add dressing to cheese/vegetable mix, then toss gently with pasta. Chill and add tomatoes right before serving.

6 to 8 servings

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