Ingredients
1/2 c. mayonnaise
1/4 c. sour cream
1 t. Dijon mustard
1 t. granulated sugar
1/4 t. salt
1/4 t. white pepper
2 1/2 t. lemon juice
1 1/2 c. chicken shredded, I love using roasted chicken leftovers
1/2 c. celery finely chopped
2 T. green onions finely chopped
1/4 c, pecans toasted, chopped
1/4 c. dried cranberries
Instructions
- Mix mayonnaise, sour cream, Dijon, sugar, salt, white pepper and lemon juice well.
- Mix together, chicken, celery, onions pecans, cranberries and dressing. Mix well and refrigerate at least 2 hours.
- For sandwich, layer bacon, lettuce and chicken salad on soft roll. Serve with dill pickle and chips.
trumpeter hill 