Dayton’s Sky Room Hot Turkey Salad

Serves 6.

• 2 c. diced cooked turkey or chicken

• 2 c. diced celery

• 1/2 c. slivered almonds, toasted

• 1 T. diced onion

• 2 T. freshly squeezed lemon juice

• 1/2 c. grated Cheddar cheese

• 1 c. mayonnaise

• 1/2 t. salt

• 1 c. crushed potato chips


Preheat oven to 400 degrees.

In a large bowl, combine turkey (or chicken), celery, almonds, onion, lemon juice, cheese, mayonnaise and salt. Transfer mixture to a baking dish or casserole (or 6 individual ramekins) and top with crushed potato chips. Bake until bubbly, about 15 to 20 min. Remove from oven and serve hot.


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