Note: From the Dec. 11, 1985, Minneapolis Star Trbune issue of Taste.
• 1 c. mayonnaise
• 2 T. freshly squeezed lemon juice
• 1 lb. cooked turkey breast, torn into pieces
• 1/2 c. chopped celery
• 1 c. toasted slivered almonds (see Note)
• Salt and freshly ground black pepper, to taste
In a small bowl, whisk together mayonnaise and lemon juice.
In a large bowl, combine turkey, celery and toasted almonds. Fold dressing into turkey mixture. Season with salt and pepper and serve.