Grenadier’s Artichoke Salad with Pea Pods & Mushrooms

This recipe, with its amazing blend of flavors of dill, artichoke hearts, mushrooms, pea pods and almonds, was Grenadier’s contribution to the charity cookbook, Dining In Milwaukee.  More about this can be found at the Art of Natural Living at http://artofnaturalliving.com/2014/03/01/artichoke-salad-pea-pods-mushrooms/

Grenadier’s Artichoke Salad with Pea Pods & Mushrooms
Salad Ingredients:
1 (14 oz.) can artichoke hearts, cut in half or quartered if large
½ c. white mushrooms, sliced
1 c. pea pods, strings removed, lightly blanched
½ c. sliced almonds, toasted

Dressing Ingredients:
1 tsp. dijon mustard
½ tsp. black pepper
½ tsp. salt
2 tbsp. red wine vinegar
2 tbsp. olive oil
½ tsp. dill
1 clove garlic, minced
½ c. half & half

Mix dressing ingredients in a shaker and shake until well combined.
Combine artichokes, mushroom and pea pods. Toss with dressing then sprinkle generously with toasted almonds.

Advertisements

One thought on “Grenadier’s Artichoke Salad with Pea Pods & Mushrooms

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s