Teriyaki Sriracha Chicken Wings

This was a typical recipe until Sriracha helped to adjust the recipe, add a bit of heat, and crisp up the wings!

Teriyaki Sriracha Chicken Wings
2 lbs. chicken wings
¼ c. sesame seed oil
2-4 tsp. Sriracha, (add more or less, to taste)
1 c. soy sauce
¼-½ c. honey
2 tbsp. fresh ginger, grated
¼ tsp. black pepper
4 cloves garlic, minced
2 green onions, chopped

Combine marinade ingredients and pour over wings. Marinade in refrigerator 2-3 hours.  Bake at 350° F. 45 min., then pace under broiler to crisp and slightly char. Serves 4-6.

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