Dreaming of summer bar-b-ques in the middle of winter as Super Bowl Sunday approaches. So, I thought today would also be a good day to post this brisket recipe from mom from the mid 1990s. It would star at any football party.
Texas BBQ Brisket
Whole Beef Brisket Sauce: 2 1/2 c. catsup
3/4 c. brown sugar
1 1/2 c. chili sauce
1 1/2 c. wine vinegar
3/4 can beer Continue reading →
Pie crust used to scare me. That finally changed when I found a heavy marble rolling pin and used butter instead of shortening. Older cooks swear by lard, so feel free to use that too.
Take time getting the butter, flour and salt to the right consistency, but once ice water is added, “the show is on,” do not over handle. This is my current favorite recipe, flaky, crisp and great for anything calling for a crust.